Sunday, April 19, 2009

Rest Days

Rest days here are awesome, because basically, you just hang out and eat. The bread and pastries are so good and so cheap, you feel like you're missing out if you don't have a bunch of fresh baked goods every day.


The picture above is "Brioche Feuilletée", which is this crazy buttery layered brioche, which I haven't seen in Bay Area. It's pretty awesome.


Above is a example of a daily power-pack that we pick up before we head out to the crag. There is a classic french apple tart in there (about 7€), a brioche and some pain épi.
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2 comments:

  1. KCApril 20, 2009 at 11:55 AM

    The brioche feuilletée sounds like a croissant made out of brioche dough. I'm surprised it doesn't melt into a big pile of butter!

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  2. LynApril 23, 2009 at 3:23 PM

    Dear God, that looks so delicious. It's worth the trip there just to get the brioche.

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